
Vintners Quality Alliance, or VQA, is a regulatory and appellation system which guarantees the high quality and authenticity of origin for Canadian wines made under that system. British Columbia VQA wine is produced from 100 percent British Columbia grapes under an audit system currently administered by the British Columbia Wine Institute. In Ontario, VQA wine is produced from 100 percent Ontario grapes under an audit system administered by the Vintners Quality Alliance - Ontario.
The VQA system allows for sub-appellations, by which the grapes for wines are sourced from extremely specific geographical locations with different soil and climate. This is in accordance with the concept of terroir. Wine quality and prices may increase with increasing specificity of origin of the grapes.
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In addition to the requirements regarding sources of grapes, VQA wines may be made from vinifera varieties and those hybrid varieties which have been approved by the Vintners Quality Alliance. In BC, VQA wines are made primarily with vinifera grapes while Ontario uses a range of vinifera and notably permits the use of Vidal. This varietal is commonly used in the production of Canada's most famous wine abroad, Icewine, and is accepted by the international Icewine standards set out by Austria, Germany and Canada. As Canada's highest quality wines, VQA wines may be made with grapes from relatively small agricultural yields per vine (which increases quality), they meet specific sugar or brix levels at harvest, and are regulated in terms of the use of additives during wine production. There are also standards regulating the use of certain types of packaging and closures.
To receive the VQA designation, wine must undergo testing by the Vintners Quality Alliance in British Columbia or Ontario. Qualifying wines usually have the VQA symbol on the neck capsule or label, although some wineries minimize its presence on the label, leading to ambiguity regarding the wine's origin.
Total production for Ontario appellation wines is approximately 20,000 tonnes.
The new viticultural area known as Prince Edward County has finally received recognition and VQA status on June 11, 2007 by the Ontario Ministry of Government Services. Many consider it to be an area which will play a small but unique role in Ontario's wine industry with many wineries opening in the last few years.
(total production for 2006 20,000+ tons) For complete appellation descriptions and map go to the British Columbia Wine Institute
There are no sub-appellations in the province of BC.
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