
| Restaurants & Institutions | |
|---|---|
![]() |
|
| Type | business magazine |
| Format | Paper and online magazine |
|
|
|
| Owner | Reed Business Information |
| Editor | Patricia Dailey |
| Founded | 1937 |
| Language | English |
| Headquarters | Oak Brook, Illinois, USA |
| Circulation | 130,000 |
| ISSN | 0273-5520 |
|
|
|
| Website: Restaurants & Institutions | |
Restaurants & Institutions (R&I) (ISSN-0273-5520) is a trade publication and web site owned by Reed Business Information serving the information needs of foodservice professionals at chains, independent restaurants, hotels and institutions.
The editor-in-chief is Patricia Dailey, with the editorial offices located in Oak Brook, Illinois, USA.
Established in 1937, R&I magazine is published semimonthly.
R&I's typical content includes food trends, menu development ideas, new products and insights. In May, R&I hosts the Ivy awards, where they honor exemplary restaurants and foodservice operators. Some of 2007's winners include Blue Ginger and Jack's Oyster House. Restaurants & Institutions also ranks the Top 400 restaurant chains each year providing an industry score card and comparative overview.
As of June 2008, total BPA audited circulation is 130,000 subscribers.
| This trade magazine-related article is a stub. You can help Wikipedia by expanding it. |
Why are we here?
All text is available under the terms of the GNU Free Documentation License
This page is cache of Wikipedia. History