
Grimaldi's Pizzeria is a popular pizzeria in the New York City area. The original and most famous of these locations is located under the Brooklyn Bridge in Brooklyn on Old Fulton Street. It does not sell slices; only whole pies. The pizzas are made using a coal-fired brick oven.
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Patsy Grimaldi, the founder of Grimaldi's, learned to make pizza at his uncle Patsy Lancieri's pizzeria in 1941 at age ten. He eventually opened his own restaurant, Patsy's Pizzeria, in Brooklyn. Grimaldi originally planned to build it in Manhattan. However, he believed that coal-fired brick ovens produced the best pizza, and it was illegal to build new coal ovens in Manhattan. As a result, he moved to the current location at South Ferry, Brooklyn. Eventually, Grimaldi sold the naming rights to a corporation and had to change the name of his restaurant to Grimaldi's.
Patsy Grimaldi and his business partner, Sean McHugh, opened a second location in Hoboken, New Jersey. The Hoboken location was named Best Pizza in Hoboken in a Zagat Survey in 2005.
The son of the current owner of the Brooklyn location opened a Grimaldi's in Garden City, New York. Another son opened up a separate restaurant named "Patsy Grimaldi's" in Scottsdale, Arizona and Chandler, Arizona. While separately owned and operated under a different name, the "Patsy Grimaldi's" pizzerias use the same recipe and ingredients, were opened with Patsy's help, and are marketed as if they were part of the original Grimaldi's. There is also a Grimaldi's in Las Vegas, Nevada and, as of January 2008, in the Uptown area of Dallas, Texas.
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