Granny Smith


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Malus 'Granny Smith'
Hybrid parentage
Thought to be
Malus domestica × M. sylvestris
Cultivar
Granny Smith
Origin
Maria Ann (Sherwood) Smith
Australia, 1867

Granny Smith, green apple, is a tip-bearing apple cultivar. It originated in Australia in 1868 from a chance seedling propagated by Maria Ann Smith (nee Sherwood), where the name "Granny Smith" comes from.[1] They are found wild in New Zealand; it was originally introduced to the United Kingdom circa 1935 and the United States in 1972 by Grady Auvil.

To this day, there is an annual Granny Smith Festival in Eastwood, New South Wales at the end of October. The celebration marks the fact that beyond the cultivar's local origins, in the late 19th, early 20th Century, the orchards of Eastwood supplied apples to the Sydney region. Sydney, with its humid subtropical climate is not ideally suited for growing apples but Granny Smith did notably well while other cultivars struggled. With much easier transport, apples are no longer grown commercially in the Sydney region.

Granny Smith apples are a light speckled green in color. They are crisp, juicy, tart apples which are excellent for both cooking and eating raw. They also are favored for salads because the slices do not brown as quickly as other varieties. It also tends to have a harder texture than other green apples, posing problems for denture wearers.[2]

Maria Ann Sherwood Smith (1799-1870)

This cultivar needs fewer winter chill hours and a longer growing season to mature the fruit, so it is favored for the milder areas of the apple growing regions.

The cultivar is widely recognised throughout the world and Apple Records adopted a Granny Smith apple as its symbol.


References

  1. ^ "Granny Smith and her Apples". Retrieved on 2007-08-11.
  2. ^ "Granny Smith apple - flavour, description, and origins of this apple fruit variety". Retrieved on 2007-08-11.

External links

Apple, raw, with skin
Nutritional value per 100 g (3.5 oz)
Energy 50 kcal   220 kJ
Carbohydrates     13.81 g
- Dietary fiber  2.4 g  
Fat 0.17 g
Protein 0.26 g
Thiamin (Vit. B1)  0.017 mg   1%
Riboflavin (Vit. B2)  0.026 mg   2%
Niacin (Vit. B3)  0.091 mg   1%
Pantothenic acid (B5)  0.061 mg  1%
Vitamin B6  0.041 mg 3%
Folate (Vit. B9)  3 μg  1%
Vitamin C  4.6 mg 8%
Calcium  6 mg 1%
Iron  0.12 mg 1%
Magnesium  5 mg 1% 
Phosphorus  11 mg 2%
Potassium  107 mg   2%
Zinc  0.04 mg 0%
Percentages are relative to US
recommendations for adults.
Source: USDA Nutrient database
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Apple cultivars

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